Six ways to sell, eight ways to deliver, one pair of hands.
Handmade cooking isn't a factory — it follows the rhythm of life.
So the way you sell shouldn't be one-size-fits-all.
Some cook once a week, some every day, some only when inspiration strikes.
HenMade's six unique sales modes not only fit your work habits — they can run simultaneously.
Group Buy
Open an order window, collect orders, deliver together.
Perfect for batch cooking on a set schedule. Customers wait together, receive together. You cook when it makes sense.
Seller-initiated
Limited time
Multi-pickup
Batch efficiency
Pre-Order
They order ahead. You make it fresh.
Quality first—every bite made to order. Perfect for cooks who want flexibility and freshness over volume.
Customer booking
Made to order
Custom flavors
Zero waste
Limited Stock
That little extra from handmade — just the right amount of surprise.
Listed in real time based on what's available. Sometimes it's a few meals, sometimes just a bit of luck. No waste, no forcing it. If you see it, take it home.
First come first
Small batch
Custom Cakes & Orders
For those special occasions that deserve something unique.
Design consultations, flavor customizations, special decorations. Every order is one-of-a-kind—made for that moment, that person, that celebration.
Custom design
Party cakes
Custom flavors
Premium quality
Always Available
Run like a restaurant—but stay in control.
Accept orders during your hours. No middlemen, no high commissions. The dish is finished by your hands, and the customer is yours. Best for regulars and neighbors.
Business hours
No middleman
Your customers
Private Chef
Cook face-to-face—not through a delivery box.
Real interaction. Real laughter. Real moments at the table. Food served at its best—no waiting, no reheating. HenMade handles menu, schedule, and details. You show up and create something memorable.
Home cooking
Direct contact
Private events
Live cookingThose who wait, who pick up in person, who follow your kitchen—they're not just customers. They're people who believe in handmade. HenMade connects you with these people, so those who value time, hands, and flavor never miss each other again.
Some knock on your door, some wait on the corner, some miss your flavor from a city away.
Pickup, delivery, shipping — eight ways to get every dish to the right person.
Customer Pickup｜Deliver your food directly into the hands of those who love it
Designated Pickup Spot
Pick a spot everyone can find—a parking lot, market stall, or agreed meeting point. Announce the time and place, and customers will meet you like a familiar gathering.
Pickup at Your Kitchen
Whether it's a home kitchen, shared space, or studio—customers come to where your food is made. Set pickup windows so every handover happens when it works for you.
Partner Store Pickup
Leave orders at a local shop you trust for collection. Customers get flexible pickup times. Partner stores get foot traffic. Win-win.
Delivery｜Distance and method—you decide
Free Shipping Threshold
Set a minimum for free delivery to encourage larger orders. Great for regulars, group buys, or fixed routes. You set the threshold.
Paid Local Delivery
Want to deliver yourself? Plan your range, routes, and times. Orders outside your area won't see the delivery option.
Hire Your Own Driver
Bring on a trusted driver—especially for fixed customer groups or larger delivery areas. You pick the person. You set the rhythm.
DoorDash Integration
Already have a DoorDash merchant account? Connect it directly. Customers pay the delivery fee. You focus on cooking. The system handles the rest.
Shipping / Mailing
For packaged, shelf-stable handmade foods. Frozen or ambient—as long as it follows local rules and is clearly labeled, you can send your food even further.
Note:
HenMade doesn't handle delivery or make decisions for you. All fulfillment is arranged by the cook. You can use your own driver or third-party services like DoorDash. Our job is simple—give you the tools so your food reaches customers safely, exactly how you choose.
You don't need to be famous to deserve to be seen.
Watching the kids while kneading dough — you might still be wondering if this counts as "real." It does. We don't care how many orders you fill in a day. We care that when you're cooking, you're smiling. As long as someone is happy because of something you made, you're already a cook.
HenMade isn't for the biggest — it's for the most heartfelt.
