Authenticity
We welcome cooks who start from scratch — not microwaved, not factory pre-made, not repackaged. No preservatives. No chemical additives. Only ingredients and dishes you'd serve at your own table.
For home cooks, and hungry hearts.
HenMade — born from story after story.
Cooks worn down by logistics; eaters surrounded by markups.
We just wanted to help them find each other.
For home cooks,and hungry hearts.
HenMade — born from story after story.
Cooks worn down by logistics; eaters surrounded by markups. We just wanted to help them find each other.
For home cooks,and hungry hearts.
HenMade — born from story after story.
Cooks worn down by logistics; eaters surrounded by markups.
We just wanted to help them find each other.
Every dish you make deserves to be treated right.
But behind the scenes, your customers are going through all of this —
On most platforms, the price you see isn't what you pay.
A $9.90 dish becomes $11.90 on the app. Add platform fees, service fees, delivery, tips… suddenly it's $22. Order more, they take more. Loyal customers aren't rewarded — just charged extra. When everyone chases lower prices, ingredients are the first to suffer. If that's ever bothered you, you're not alone.
HenMade: same price, same portion — your trust isn't taxed
The price you see is the cook's price. No markups. No hidden fees. Cooks set their own minimums — never sacrificing ingredients to compete on price. You may pay for delivery, plus a $0–$15 service fee if your order's under the minimum — set by the cook, crystal clear. Every dollar accounted for. Always fresh, never microwaved.
Group buys often turn into chaos.
Hundreds of messages to scroll through. No fixed menu — you ask every time. Pickup info scattered across chats. Cooks exhausted from replying. You never know which message is current. Venmo, Zelle, cash, screenshots… Ordering shouldn't be this exhausting. The food's great — but the chaos grinds away the joy.
HenMade streamlines group buys — one tap, never miss out
Clear menus, easy payments, auto-updated progress, and reminders so you never miss an opening. No more digging through group chats, no secret codes, no guessing if today's a go. Everyone orders with peace of mind — and never misses what they actually want to eat.
Home cooks are hidden where you can't scroll to find them.
Not on Google Maps. No ads. Just tucked inside private groups and word of mouth. When you find one, ordering is a puzzle — decoding comments, DMing to confirm. Meanwhile, delivery apps drown you in coupons and flash deals. Food looks cheap until checkout. Cooks slash margins for visibility; customers can't tell a real deal from a trust tax.
HenMade refuses pay-to-rank — real skill speaks for itself
Here, no more detours. Every cook you see earned their place through real effort — their dedication, being chosen again and again, and your own preferences. No one gets pushed to the front just because they paid more. Only those who build trust, step by step, will gradually be seen by you. The rest? Leave it to us. We search one by one, reach out one by one — bringing kitchens with no marketing savvy but real skills into HenMade.
We built HenMade,
so people who cook with care, and people who choose to eat well, never have to settle again.
If you're the one quietly cooking in the kitchen — your customers shouldn't be hit with markups, chaos, or buried by algorithms. And you shouldn't have to change how you cook just to make a sale.
We built HenMade,
so people who cook with care, and people who choose to eat well, never have to settle again.
If you're the one quietly cooking in the kitchen —
your customers shouldn't be hit with markups, chaos, or buried by algorithms.
And you shouldn't have to change how you cook just to make a sale.
No matter where you cook, there's a place for you here.
Regardless of nationality, cuisine, or type—if you're a handmade cook, you are among the most treasured.
Home Kitchen (CFO)
Small batch, home taste—starting from your own kitchen.
You cook at home, at your own pace, turning familiar flavors into income. HenMade helps you organize and share your handmade dishes with people looking for the taste of home.
Private Chef
Bringing the handmade table into someone's home.
You bring dishes to your guests, cooking for their important moments. You care about more than taste—you care about the people at the table. HenMade handles bookings and details, so every visit leaves only memories.
Shared / Commissary Kitchen
For cooks who share space but keep their own flavor.
You rent the space—not your identity. Every dish still carries your name and story. HenMade manages orders and reservations so you can focus on cooking.
Food Truck
Bringing handmade food to every corner.
Your kitchen moves—but your customers shouldn't lose you because of it. HenMade helps regulars find your food, no matter where you park today.
Restaurant
For restaurants that still insist on fully handmade.
No factory sauces. No pre-made meals. Your cooking deserves to be taken seriously. HenMade helps you reach more people willing to wait—and understand what you do.
Private Commercial Kitchen
When scale grows, you still choose to care.
Every dish from scratch. Real ingredients. Your own recipes. No rushing. No compromising. HenMade helps you scale up—without losing your original intention.
Our Handmade Standards
We believe real handmade deserves to be clearly stated—and trusted.
Fairness
Every dish deserves honest pricing.No gimmicks, no padding, no confusing surcharges. Between cook and diner, only flavor and trust remain.
Transparency
Our chefs go live and open up their kitchens, so you can see what handmade really looks like —as if you were right there in that kitchen with them, with nothing to hide.When you see the hands that cook, trust doesn't need to be persuaded.
These aren't platform rules—they're what we choose to believe together.
We don't want to gather everyone. Just those who care about handmade as much as we do.
